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The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated.
Hot dog preparation and condiments vary regionally in the US.
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Although particularly connected with New York City and New York City cuisine, the hot dog became ubiquitous throughout the US during the 20th century, and emerged as an important part of some regional cuisines (notably Chicago street cuisine).
Claims about hot dog invention are difficult to assess, as stories assert the creation of the sausage, the placing of the sausage (or another kind of sausage) on bread or a bun as finger food, the popularization of the existing dish, or the application of the name "hot dog" to a sausage and bun combination most commonly used with ketchup or mustard and sometimes relish.
The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts.
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